Farm to Table | Bistro 301Bistro 301

Farm to Table

Bistro 301 is a Kentucky Proud Restaurant and when possible uses produce meat and cheese sourced from local and regional farmers.

We would like to thank the following for providing us with amazing products:

  • Carol Friedman: mixed greens, baby vegetables, edible flowers and herbs
  • David Garey ”Garey Farms”: free range chicken, pork, seasonal fruits and vegetables all year.
  • Stonecross Farms: bacon and Andouille
  • Boone Creek Creamery: Assorted local cheeses
  • Klaus The Pretzel Baker: Pretzel buns, loafs and hoagies
  • Capriole Farms: Goat Cheese
  • Grasshopper Distributors: Assorted local produce & products including Wiesenberger grits
  • Eden Farms: 100% Berkshire Pork
  • CreekStone Farms: Premium grass fed Black Angus Beef; no hormones, no antibiotics
  • Kenny’s Farmhouse cheese